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Jackfruit Seed Curry
Jackfruit Seed Curry

Before you jump to Jackfruit Seed Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to jackfruit seed curry recipe. To make jackfruit seed curry you need 26 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Jackfruit Seed Curry:
  1. Take Dry roast & grind -
  2. Use 3 tbsps. fresh coconut, grated
  3. Use 2-3 dry red chilies
  4. Prepare 1/2 tsp. fenugreek seeds
  5. Provide 2 tbsp. coriander seeds
  6. Get 1 tsp. cumin seeds
  7. Use 2 bay leaves
  8. Prepare 1 star anise
  9. You need 2 mace leaves
  10. Provide 2-3 green cardamom
  11. Provide 1 " cinnamon stick
  12. You need 4-5 cloves
  13. Prepare 1 small piece of stone flower
  14. Use Gravy -
  15. Take 200-250 gms. jackfruit seeds
  16. Provide 1/2 tsp. turmeric powder
  17. Take to taste salt
  18. Use 1/2 tsp. mustard seeds
  19. Take 1 onion, chopped
  20. Get 1 sprig curry leaves
  21. Get 1/4 tsp. asafoetida
  22. Get 1 tsp. ginger-garlic paste
  23. Get 1 small tomato, chopped
  24. Prepare 1 tsp. tomato paste
  25. You need 2-3 tbsp. oil
  26. You need 1 tsp. coriander leaves, chopped
Steps to make Jackfruit Seed Curry:
  1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
  2. Then grind to a powder and keep aside.
  3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
  4. Then discard the outer skin and chop them into half.
  5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
  6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
  7. Add the chopped tomato and further saute till it is mashed.
  8. Now add the boiled seeds,
  9. 2 tbsp. of the ground spice,salt
  10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
  11. By now you will see some oil floating on the surface.
  12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.

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