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My Hot Tasty Turkey Curry😋
My Hot Tasty Turkey Curry😋

Before you jump to My Hot Tasty Turkey Curry😋 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Blueberries are fantastic for the health of your heart. Blueberries are rich in antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you take in. The more effortless it is for your body to break down fat and cholesterol, the less probable it is for those things to clog your arteries and cause heart problems. That means that it helps keep your heart as healthy as it can be.

There are dozens (if not more) of foods you will find that that are terrific for your body. The truth is that everything that we’ve discussed here can help your body in lots of different ways. They are essentially great, however, for improving your heart health. Try to introduce these healthy foods into your diet every day. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to my hot tasty turkey curry😋 recipe. You can cook my hot tasty turkey curry😋 using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook My Hot Tasty Turkey Curry😋:
  1. Get 1 tbls Butter
  2. Take 1/2 medium Onion diced
  3. Get 1 Cooked breast Turkey
  4. Take 3 Cloves Garlic crushed
  5. You need 1 inch grated Ginger
  6. Use 1/2 Tsp cumin
  7. You need 1/2 Tsp Turmeric
  8. Provide 3 Curry leaves
  9. Take 2 Tsp Garam masala
  10. Provide 2 Tsp Curry powder
  11. You need 1/2 tbls Lemon juice
  12. Use 1/4 Cup tomato juice or Passata
  13. Take 1 Cup Chicken or Veg stock
  14. You need A few bunches of fresh Corriandar chopped a little
  15. You need 1/2 black cracked pepper
  16. Get 1/4 Cup Yogurt (Greek yogurt)
Steps to make My Hot Tasty Turkey Curry😋:
  1. Ingredients
  2. Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
  3. Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
  4. Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
  5. After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
  6. Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.

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