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Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to thai curry with indian ingredients recipe. To cook thai curry with indian ingredients you need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai Curry with Indian Ingredients:
- You need For red curry paste
- You need 1 bowl red chillies prefer less spicy
- Provide 1 inch ginger
- Get 1 tomato
- Provide 1 garlic
- Provide 1 whole stem of gavti chai
- Take 2 branches coriander
- Provide 1 tbsp coriander seeds
- Provide 1 small onion
- You need For curry
- Get 200 gm chicken
- Provide 1 tsp pepper
- Prepare 1 bowl vegetables
- Provide 200 ml coconut milk or cream
- Get 1 tbsp sugar
- You need 1 tbsp coconut powder
- Take Pinch salt
- You need 1 tsp oil
Instructions to make Thai Curry with Indian Ingredients:
- Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
- Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
- Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
- Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice
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