Here is how Mushroom Gravy Curry Indian Restaurant Style can help you in weight loss
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Before you jump to Mushroom Gravy Curry Indian Restaurant Style recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that the body needs a healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy either. You already know that getting regular exercise and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? Keep reading to find out which foods are great for your heart.
Know that your heart needs blueberries. Here’s a fact: Blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they will not build up in your body or cause heart problems. This, then, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to mushroom gravy curry indian restaurant style recipe. You can have mushroom gravy curry indian restaurant style using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mushroom Gravy Curry Indian Restaurant Style:
- Get 250 gm Mushrooms cleaned
- Prepare 1 1/2 teaspoon Ginger Garlic paste
- Get 1 Onion
- You need 2 tablespoon Oil
- Get 1/4 teaspoon Turmeric powder
- Provide 1/2 cup Finely chopped Tomato (optional)
- Prepare to taste Salt
- Take 3 slit Green Chilli
- You need Cloves 2
- You need 1/4 teaspoon Cumin seeds
- Get 1/4 inch Cinnamon stick
- Take 1 Marathi Mogga / Caper small
- Use 2 teaspoon Red Chilli powder
- Provide 1/4 teaspoon Coriander fruits
Instructions to make Mushroom Gravy Curry Indian Restaurant Style:
- In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
- In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
- Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
- Saute it until the raw smell goes off.
- To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
- Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
- Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
- Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
- Serve hot the delectable mushroom gravy curry with roti/rice.
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