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Stuffed Pointed guard Gravy (Parwal curry)
Stuffed Pointed guard Gravy (Parwal curry)

Before you jump to Stuffed Pointed guard Gravy (Parwal curry) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that you need to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Are you aware, though, that a number of specific foods are good for making your heart feel better? In this article, you will learn which foods are great for your heart.

Fish is possibly the best food you can ingest. You already know this because, by now, you’ve probably been taught to consume fish at least two times each week. This is particularly true for individuals whose hearts are not in good shape. Fact: Fish is loaded with Omega 3’s which work to process cholesterol and turn it into healthy energy. Try eating fish a couple of times every week.

There are a whole lot of foods that you can eat that will be great for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are especially good, though, for making your heart healthy as it possibly can. Begin incorporating these heart-healthy in your diet each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to stuffed pointed guard gravy (parwal curry) recipe. You can cook stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Pointed guard Gravy (Parwal curry):
  1. Get 4 pointed gouard /parwal
  2. Provide 1 boiled potato
  3. Use 1/2 tsp mustard paste
  4. Take as per taste Salt
  5. Provide as required Oil for cooking
  6. Provide For Gravy
  7. Get 1+1/2 tsp turmeric powder
  8. You need 1/4 tsp red chilli powder
  9. Take 1/2 tsp coriander powder
  10. Use 1/2 tsp green chilli paste
  11. You need 1 tsp cashew nuts paste
  12. Provide 1 tbsp mustard paste
  13. Provide 1/3 cup fresh tomato puree
  14. Use 1/4 tsp fennel powder
  15. Use 1/3 tsp garam masala powder
  16. Prepare 1/4 tsp sugar
Steps to make Stuffed Pointed guard Gravy (Parwal curry):
  1. At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
  2. Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
  3. Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
  4. Placed the Pointed guards into serving dish & poured the gravy.

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