Here is how Vegetarian Spinach Curry may help you in weight reduction
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Vegetarian Spinach Curry
Vegetarian Spinach Curry

Before you jump to Vegetarian Spinach Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are certain that you have to have a fit and healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Did you know, however, that several specific foods are great for making your heart feel better? If you would like to know what to eat to improve your heart health, keep reading.

Know that blueberries are terrific for your heart. Here’s a fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts pretty much like the resveratrol in grapes. This antioxidant assists your body to be better at breaking down your fats and cholesterol. The more effortless it is for your body to process fat and cholesterol, the less probable it is for those things to clog your system and cause heart problems. What that means is that it helps keep your heart healthy.

There are lots of foods that you can consume that are good for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are particularly good, however, for promoting a healthy heart. Try to start incorporating these heart-healthy in your diet every day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to vegetarian spinach curry recipe. To cook vegetarian spinach curry you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vegetarian Spinach Curry:
  1. Take 1 cup Medium Onion, Chopped
  2. Use 2 Garlic Cloves, minced
  3. Take 1 tbsp Curry Powder(hot)
  4. You need 1/2 tsp Indian Paprika
  5. Prepare 1/2 tsp Turmenic
  6. Use 1/2 tsp Cumin
  7. Get 1 tbsp Olive Oil
  8. Provide 1 14.5 oz can of Organic Diced Tomatoes
  9. Provide 10 oz of fresh baby Spinach
  10. Get 1 15 oz can of Chickpeas, rinsed and drained
  11. You need 1 cup Vegetable broth
  12. Take 1/4 tsp Sea Salt
  13. Take 1/4 tsp ground pepper
Steps to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

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