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The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
- Use For the Chicken Kofta
- Prepare 250 gm Chicken breasts, minced
- Prepare 1 Onion, chopped
- Provide 1/2 teaspoon Red Chilli flax
- Take 1/4 teaspoon Garam masala powder
- Prepare As needed Coriander (Dhania) Leaves, small bucnh, chopped
- Take 1 chopped green chilli
- Provide 1 egg
- Prepare 2 tbsp bread crumb
- Take 1/2 ginger garlic paste
- Use to taste Salt
- Take 1/2 tbsp rosted cumin powder
- Get 1/4 black pepper powder
- Prepare 1/2 coriander powder
- Prepare For the Kofta Curry Gravy
- Prepare 2 Onion, finely sliced and fry
- You need 1 tbsp Ginger garlic paste
- Provide 1 cups Homemade tomato puree
- Get 1/4 teaspoon Turmeric powder (Haldi)
- Use 1 teaspoon Red Chilli powder
- Prepare 1/2 teaspoon Garam masala powder
- Provide 1 teaspoon Coriander Powder (Dhania)
- Prepare to taste Salt,
- Provide as required Coriander (Dhania) Leaves, small bunch, chopped
- Get 1/4 teaspoon Turmeric powder (Haldi)
- You need to taste Salt,
- You need 1/2 bowl Oil
- Use 1 tbsp Cumin seeds
- Get 1 tbsp Kashmiri red chilli powder
- Take 1/4 tbsp Black pepper
- Get 1 inch Cinnamon stick
- Use 3 cloves
- Take 2 Green cardamom
- Provide 2 Bay leaf
- Use 2 tbsp Curd
Steps to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
- For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
- To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
- For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
- Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
- Fry spices well by adding some water until they release oil.
- Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
- Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
- Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
- Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
- Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
- Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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