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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
- Use 3 LG pork sirloin steaks, cubed
- Provide 18 steamer clams
- Use 1/2 LG sweet onion, slivered
- Get 1 med youkon gold potato, cubed
- You need 3 LG radishes, sliced
- Provide 1 1/2 tbs minced garlic
- Provide 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Use 2 tbs red Thai curry paste, or more if you like it very spicy
- Get 2 tbs brown sugar
- Prepare 1-2 tbs fish sauce
- You need 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Prepare 1/4 cup chopped cilantro, plus some for garnish
- Provide cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
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