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The ingredients needed to cook Brinjal podi curry:
- You need 5 brinjals Tender purple -
- Use 1 tbsp Bengal gram dal (kaai paruppu) -
- Provide 2 tbsps Coriander seeds (dhania) -
- Provide 2 Chillies Red -
- Take 1/2 tsp Peppercorns -
- Prepare 1/2 tsp Mustard seeds -
- Take 1/2 tsp Urad dal -
- Get 6 - 8 Curry leaves -
- Prepare 1/2 tsp Turmeric powder -
- Get Salt - as needed
- Provide Oil - as needed
Steps to make Brinjal podi curry:
- Cut brinjal into small cubes and add them to a bowl filled with water
- After all brinjals are cut, strain the water. Add turmeric powder and salt. Mix well and leave it aside for 10 minutes.
- In a pan, heat a drop of oil. Add bengal gram dal, coriander seeds, peppercorns and red chillies. Fry till dal turns light brown. Let it cool
- Ground the roasted ingredients to a coarse powder
- Heat a wide-bottomed pan. Add 4-5 tsp of oil.
- When the oil is hot, add mustard seeds and let it splutter
- Add urad dal and curry leaves. Fry till urad dal turns light brown
- Add chopped brinjal pieces, sprinkle little water and mix well
- Close the lid and let the brinjals cook in low flame for 5-7 minutes
- Check if brinjals are cooked.
- Add the freshly ground masala powder and mix well
- Check for salt and add more if needed
- Fry for a minute and turn off the flame
- Serve it as a dry side-dish with rice.
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