This is how Spicy Chicken Curry may also help you in weight reduction
Weight management wants constant efforts. If you're somebody attempting to shed some further kilos then you must at all times be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right steadiness between taste and well being and therefore, we need to discover an in-between solution where taste meets health.
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Spicy Chicken Curry
Spicy Chicken Curry

Before you jump to Spicy Chicken Curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to spicy chicken curry recipe. To make spicy chicken curry you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Curry:
  1. Prepare 500 g chicken wings
  2. Provide 1 Tbsp grated garlic
  3. Use 1 Tbsp grated ginger
  4. Take 1 onion, sliced
  5. You need 2 potatoes
  6. You need 1 Tbsp olive oil
  7. Prepare 100 g tomato puree or more if you wish
  8. Take 330 ml water
  9. Use 400 g yogurt
  10. Take 3 Tbsp milk
  11. Prepare 5 cardamon pods
  12. Take 1 Tbsp coriander
  13. Use 1 Tbsp cumin
  14. Get 2 tsp turmeric
  15. Take 1/2 tsp cloves
  16. You need 1 tsp paprika powder
  17. Get 1 tsp red chili powder
  18. Take 1 tsp cinnamon powder
Steps to make Spicy Chicken Curry:
  1. Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
  2. Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
  3. Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
  4. Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
  5. Prepare cooked rice on a plate, pour on the curry and it's ready to eat!

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