So you could be getting ready Chicken Curry(Nepali Style) recipes for your loved ones however this tips may be useful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded in addition to a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is quite steadily recommended by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking technique may additionally reduce down on a number of the different dangerous results of oil frying.


Chicken Curry(Nepali Style)
Chicken Curry(Nepali Style)

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We hope you got insight from reading it, now let’s go back to chicken curry(nepali style) recipe. You can cook chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry(Nepali Style):
  1. You need Main Curry Portion
  2. Provide 1 kg Chicken with bones
  3. You need 3 tbsp garlic paste
  4. Get 1 1/2 small ginger paste
  5. Prepare 2 tbsp Garam Masala
  6. You need 1 tbsp paprika
  7. Take salt
  8. You need 6 large onion, chopped (in big cubes)
  9. Get 6 large tomato (also cut in large cubes)
  10. Use 1 tsp vegetable oil (mustard oil is recommended)
  11. Get topping part
  12. You need 1 chopped Coriander
  13. Use 1 chopped parsley
  14. Use 1 powder cinnamon
Instructions to make Chicken Curry(Nepali Style):
  1. Fry the onions in oil. And after the onions become transparent add the meat.
  2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
  3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
  4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
  5. Top the curry with some coriander, parsley and some cinnamon powder.

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