So that you could be preparing Burmese Curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about in addition to a vital kitchen equipment. Essentially an amped-up countertop convection oven, it's quite incessantly recommended by cooking consultants to arrange frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking methodology may also lower down on a number of the other harmful results of oil frying.
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We hope you got insight from reading it, now let’s go back to burmese curry recipe. You can cook burmese curry using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Burmese Curry:
- Prepare 5 tbsp red chilli paste
- Prepare 4 kg pork
- Use 1 kg pork belly
- Get 2 cup garlic
- Use 4 cup shallots
- You need 4 cup gingers,sliced
- Take 4 cup peanuts
- You need 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Get 2 tbsp salt
- Provide 4 tbsp fish sauce
- Get 1 1/2 cup tamarind puree
- Get 3 tbsp dark or sweet soya sauce
- Take 700 grams sugar cane
- Provide 4 liter water
Instructions to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
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