This is how Baked Monkfish may help you in weight reduction
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Baked Monkfish
Baked Monkfish

Before you jump to Baked Monkfish recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already are aware of how important it is to have a fit and healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be healthy either. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are some foods that have been found to help you improve your heart health? Today, you will discover which foods are good for your heart.

Fish is possibly the heartiest food you can eat up. You’re probably already aware of this since your physician has advised you to consume some fish at least two or three times each week. This is especially true for those whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Eat fish twice each week.

There are plenty of foods that you can eat that are beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly terrific, though, for promoting a healthy heart. Begin consuming these health food regularly. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to baked monkfish recipe. To make baked monkfish you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Monkfish:
  1. Use 6 monkfish tails, skinned
  2. Provide 1 large green bell pepper, cut in half and sliced
  3. Provide 2 small onions, peeled and sliced
  4. You need 4 medium tomatoes, sliced
  5. Get 6 piece tinfoil
  6. Provide garlic butter
  7. Use 5 tsp thyme, chopped
  8. Prepare 5 tsp chopped parsley
  9. Get 150 grams butter
  10. Take 3 tsp garlic paste
  11. Use 2 tsp salt
  12. Get 2 tsp ground black pepper
  13. Provide 2 tsp fish spice
Instructions to make Baked Monkfish:
  1. Preheat oven to 190°C
  2. In a preheated frying pan melt 20 grams of butter and fry the garlic for 2 minutes over a low heat. Mix together the remainder of the ingredients for the garlic butter.
  3. Place the tinfoil shining side up. Baste the middle with garlic butter.
  4. Put some of the onions on the tinfoil, followed by green bell pepper and tomato.
  5. Place the monkfish tails on top of this and baste with the balance of the garlic butter.
  6. Put some tomatoes followed by green bell pepper and onions on top of the fish.
  7. Wrap the fish up in the tinfoil and bake for 20 minutes.
  8. Remove from tinfoil and place under a very hot grill for 5 minutes.

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