This is how Egg plant curry may also help you in weight loss
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Before you jump to Egg plant curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women don’t understand that coconut oil has lots of benefits to it and is really something you should be using on a regular basis. Unlike other products you are able to purchase available today this item is going to have a wide variety of health advantages for your body. Another thing I would like to point out about the use of coconut oil is that it’s not only something that can be used internally or externally, it’s a thing that can be used for both. In this post we’re going to be looking at a number of the benefits which are connected with the use of coconut oil as compared to other oils.
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We hope you got insight from reading it, now let’s go back to egg plant curry recipe. To make egg plant curry you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Egg plant curry:
- You need 1/2 kg Brinjal
- Prepare 1 Onion big
- Provide 1 Tomato big
- Prepare 5 pcs Garlic
- Use 1/4 cup Bengal gram powder
- Use 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal
- Use 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
- You need 1/2 tsp each Turmeric, mirchi powder, salt, oil
- Use Pinch Asafoetida
- You need 1/2 cup Ground coconut paste with fennel seeds
- Get 1 Tamarind gooseberry size
Instructions to make Egg plant curry:
- Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
- Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
- Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry
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