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We hope you got insight from reading it, now let’s go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Vegan Vegetable Curry:
- Use 1 Onion
- You need 1/2 Carrot
- Take 1 clove Garlic
- Prepare 1 piece Ginger
- You need 1 Avocado
- Take 300 grams Vegetable juice (unsalted)
- You need 2 Vegetable stock cubes
- Use 2 tbsp Olive oil
- Use 1 tbsp Your preferred curry spice
- Provide 1 Chili pepper powder
Steps to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
- Peel the avocado and remove the pit. Cut into cubes.
- Once the mixture from Step 4 is cooked, add the avocado and mix in well.
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