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Traditional Kenyan Chicken Stew
Traditional Kenyan Chicken Stew

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We hope you got insight from reading it, now let’s go back to traditional kenyan chicken stew recipe. You can cook traditional kenyan chicken stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Kenyan Chicken Stew:
  1. Take 1 whole local chicken
  2. Use 15 pieces tomatoes
  3. Use 5 piece red pepper
  4. Prepare 5 piece Scotch bonnet
  5. Use 2 small onions
  6. Get 1 tsp salt
  7. Use 5 Maggi cube seasoning
  8. You need 1 tsp curry
  9. Provide 1 ginger
  10. Get 1 glove garlic
  11. Use 1 tsp coriander seed
  12. Take 2 cookspoon vegetable oil
Steps to make Traditional Kenyan Chicken Stew:
  1. Clean, cut local chicken into pieces
  2. Rinse and pound garlic with ginger. Rinse and chop onions set aside
  3. Put the chicken into pot, add salt, 1 Maggi, half of the pound garlic and ginger with small onion and coriander seed
  4. Add quantity of water, cover to boil till soft (50 minutes)
  5. In another pot on fire, put vegetable oil, add remaining onion, garlic and ginger (if interested) stir fry a while
  6. Add the grounded tomato, pepper, and scotch bonnet (paste)
  7. Add in chicken, and seasoning then stir in the chicken stock
  8. Cover and allow to simmer for 5 minute
  9. Traditional chicken stew is ready to serve

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