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Kadai chicken
Kadai chicken

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We hope you got benefit from reading it, now let’s go back to kadai chicken recipe. To cook kadai chicken you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Kadai chicken:
  1. Take 500 grams Chicken
  2. Get 1 Onion
  3. Provide Oil for cooking
  4. Use Fresh Cream for good gravy consistency & taste
  5. Take 10-15 Chasew nuts
  6. Take Curd (thick youghurt)
  7. Use 1/2 teaspoon Fresh Garam masala powder
  8. Prepare Lime juice
  9. Get 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
  10. You need 1/2 teaspoon Kasuri methi
  11. Prepare Coriander for garnishing
  12. You need Curry leaves 10-15
  13. You need Pinch red food colour
  14. Take 1 teaspoon Ginger garlic paste
  15. Use Salt as per taste
  16. Prepare Red chilli powder 1 teaspoon full
  17. Take 1/2 teaspoon Turmeric powder
Steps to make Kadai chicken:
  1. Wash and marinate chicken aside with all spices & curd only
  2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it
  3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates
  4. Then taste the spices and add in all the leftover ingredients even cream mix well
  5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed
  6. Serve it hot with rice & sald, chapati etc
  7. Then add a glass of water

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