So that you may be getting ready Posto Chicken/ Chicken with poppy seed recipes for your family however this tips may be useful.
By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have become very popular as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking technique may additionally minimize down on a few of the other dangerous effects of oil frying.


Posto Chicken/ Chicken with poppy seed
Posto Chicken/ Chicken with poppy seed

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We hope you got benefit from reading it, now let’s go back to posto chicken/ chicken with poppy seed recipe. To cook posto chicken/ chicken with poppy seed you only need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Posto Chicken/ Chicken with poppy seed:
  1. Prepare 500 gm Chicken curry cut
  2. Provide 2 Onions medium
  3. You need 1 1/2 tsp Garlic paste
  4. Prepare 1 tsp Ginger paste
  5. Take 4-5 Green chillies
  6. Use 1/8 tsp Fenugreek seeds
  7. Get 1 1/2 tbsp Poppy seed paste
  8. You need 3-4 tbsp Vinegar
  9. Provide as needed Coriander chopped
  10. Prepare as needed Cooking Oil
  11. Get to taste Salt
Instructions to make Posto Chicken/ Chicken with poppy seed:
  1. Thinly slice onoins. Make paste of ginger, garlic and Poopy seed separately; using vinegar. Do not use water to make the paste.
  2. Heat oil, throw in Fenugreek seeds and after 3/4 seconds add sliced onions. Fry them until translucent. Then add garlic paste and fry well followed by ginger paste. Fry the pastes well. When you see the oil leaving sides of the masala add Chicken and sliced green chillies. Sprinkle salt mix well, cover and cook on a medium low flame. Once the chicken is almost tender add the Poppy seed paste. Mix well and cook till the Chicken is fully done. Check the seasoning.
  3. Turn off heat and sprinkle chopped coriander. Serve.

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