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We hope you got benefit from reading it, now let’s go back to neck and gizards stew recipe. To cook neck and gizards stew you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Neck and Gizards stew:
- Use 250 ml chicken necks
- You need 250 ml gizards
- Use 1 onion
- Get 1/2 chicken stock cube
- Provide 1 TSP garlic and ginger paste
- Provide 1 TSP chicken spice
- You need 1 TSP paprika
- Use 1 TSP BBQ
- Take 1 TSP rajah curry
- Prepare 2 TBS minestrone
- Provide Handful frozen mixed vegetables
Steps to make Neck and Gizards stew:
- Clean the gizards and neck thoroughly.
- Then cook them until they are soft and tender
- Chop your onion than pour it on the mixture of meat also add the paste of garlic and ginger.
- Let it cook and add spice and half chicken cube. Then follow it with those frozen vegetables and cover the let it cook.
- Then sprinkle the minestrone soup on the gizards and neck with dash of water to thickens the soup and have a delicious gizards and neck stew.
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