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We hope you got insight from reading it, now let’s go back to balti gosht recipe. To cook balti gosht you need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Balti Gosht:
- Prepare 1 kg Chicken
- You need 1-1/2 tbsp Red Pepper (crushed)
- Provide 1 tsp Black Pepper (crushed)
- Get to taste Salt
- Take 2 tbsp Coriander Seeds
- You need 1 tbsp Cumin Seeds
- Get Fenugreek Leaves 1 tbsp
- Provide 1 tsp All Spice (ground)
- Use 1 tsp Nigella Seeds
- Use Fenugreek Seeds few
- Get Curry Leaves few
- You need 2 tbsp Ginger Paste
- Provide 2 Onion (finely chopped)
- Use 1 cup Yogurt
- Prepare 1 cup Clarified Butter
- Provide 2-3 Lemons
- Provide 4 Green Chilies (julienned)
- Take 1/2 bunch Coriander Laves (chopped)
Instructions to make Balti Gosht:
- Heat clarified butter in a pan, add fenugreek seeds.
- Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
- Now add meat in the pan, when the meat it tender, add onion, curry leaves - Add yogurt, red pepper, cumin, coriander and all spice. Cook well
- Now add fenugreek leaves and black pepper. Leave it on dum for 10 min. - Lastly add green chilies, coriander leaves and lemon. - Serve hot with naan.
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