So you is perhaps making ready Chana Dal Sundal recipes for your loved ones but this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to chana dal sundal recipe. To cook chana dal sundal you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chana Dal Sundal:
- Get 250 gm Chana Dal
- Prepare 250 ml water
- Use Tempering
- Take 2 teaspoon Gingelly Oil
- You need 1/2 teaspoon Mustard seeds
- Use 1/2 teaspoon Urad dal
- You need 2 Green chillies (slit)
- Use 1 Pinch hing/asafoetida
- Use 2 tsp Curry leaves
- Get To taste Salt
- Take 1 tablespoon Grated Coconut
Instructions to make Chana Dal Sundal:
- Soak the ChanaDal for 2 hours and pressure cook for single whistle.
- Do the tempering, add the ChanaDal after draining the water and adjust salt according to your taste.
- Give it a good mix and add the grated Coconut, now the ChanaDal is ready to eat
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