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Butter Chicken With Jeera Rice
Butter Chicken With Jeera Rice

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We hope you got benefit from reading it, now let’s go back to butter chicken with jeera rice recipe. You can cook butter chicken with jeera rice using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken With Jeera Rice:
  1. You need 2 Chicken Breast
  2. Prepare 2 tbsp Curd
  3. Get 1 tbsp Lemon Juice
  4. Get 4 tbsp Hot Red chilli powder
  5. Use 1 tsp Turmeric
  6. Get 2 tbsp Green chilli, Ginger, Garlic paste
  7. Prepare 1 tbsp Dry Mango Powder
  8. Use 2 Onion
  9. You need 3-4 Medium size Tomato
  10. Take 500 ml Fresh Cream
  11. Use 3 tbsp Butter
  12. Provide 2 Cup Boiled Rice
  13. Get 1 tbsp Cumin seed
  14. Take 1 tbsp Chopped Coriander
  15. Provide 4-5 leaves curry leaves
  16. Take 3 Green chilli
  17. Get to taste Salt
  18. Take 2 tbsp Sugar
  19. Prepare 1 tsp Black pepper
  20. Use 1 tbsp Garam masala Powder
  21. Use 2 tbsp dry fenugreek leaves
Instructions to make Butter Chicken With Jeera Rice:
  1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr.
  2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins.
  3. Make small pieces of cooked chicken
  4. Meanwhile make fine pastes of onion and tomatos seperately.
  5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half.
  6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture.
  7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir.
  8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice.
  9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken.

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