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Hot & Spicy Soya Chunk 65
Hot & Spicy Soya Chunk 65

Before you jump to Hot & Spicy Soya Chunk 65 recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware of how important it is to have a heart that is healthy. Consider this: if your heart is unhealthy then the rest of your body won’t be either. You already know that getting regular exercise and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that a number of specific foods are good for making your heart feel better? In this article, you will learn which foods are good for your heart.

Beans, unbelievably, are really good for the health of your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are so healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be eating. What we do mean is that subbing in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. Fortunately, beans are delicious and you never know, you might prefer them to your beef and chicken.

There are lots of foods that you can consume that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. The foods mentioned are essentially good for the heart, however. Try incorporating these healthy foods in your diet each day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to hot & spicy soya chunk 65 recipe. To make hot & spicy soya chunk 65 you only need 10 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to make Hot & Spicy Soya Chunk 65:
  1. Use 1 Small Pack of Soya Chunk
  2. Provide 2 Spoon Corn Flour
  3. Take 1/2 tsp Chilli Powder
  4. Get 1 Spoon Chicken 65 Masala
  5. Take 1 Spoon Ginger Garlic Paste
  6. Get Pinch Turmeric Powder
  7. Use Pinch Kasthuri Methi for Taste
  8. Provide to taste Salt
  9. Use as needed Oil for Frying
  10. You need as needed Curry Leaves for Flavour
Steps to make Hot & Spicy Soya Chunk 65:
  1. First take a vessel pour some water to boil the soya chunks for 5 mins on high flame drain the water and set aside. Marinate the soya chunks with the above said ingredients let it marinate for 5 mins. Heat a pan pour oil let it heat then add the marinated soya chunks. Cook it on Medium flame till it's get golden brown add some curry leaves on the final stage for a nice flavour. Drain the excess oil and serve.

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