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The ingredients needed to cook Goanese prawn balchao:
- You need 500 gm Prawn(medium)-
- Provide 1 tbsp Vinegar-
- Get 1 tbsp Ginger(grated)
- Prepare 3 tbsp Garlic(grated)-
- Get 7-8 Kashmiri red chillies(non-spicy)
- Prepare 10 Curry leaves
- Prepare 1 tbsp Mustard seeds
- You need 2 tsp Cumin seed-
- Get 3 cups Onion(chopped)
- Take 4 cups Tomatoes(chopped)
- You need 3 tbsp Oil
- Prepare to taste salt
Instructions to make Goanese prawn balchao:
- Wash prawns.Add salt and marinate for15 minutes.
- Make paste of half of ginger and garlic,cumin seeds,mustard seeds,Kashmiri red chillis and vinegar together.
- Add garam masala to the paste
- Now take a pan and add1tbsp oil and let it be hot and then fry prawns lightly and keep aside.
- Then take another pan and add rest of oil and add curry leaves
- Then add ginger, garlic and when garlic will be brown then add onion and cook till golden enough.
- Then add tomatoes,salt and sugar and let tomatoes be soft
- Then add masala paste and mix well.
- Then add fried prawns.
- Mix and cook for10 to15 minutes.
- Ready
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