So you might be getting ready Palak paneer recipes for your family however this suggestions may be helpful.
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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that the body requires a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. Did you already know, however, that there are several foods that can help your heart be healthier? In this article, you will learn which foods are good for your heart.

Beans, would you believe it, are actually good for your heart. The after effects of consuming beans may not be so pleasant to smell, but they’re terrific for your body. This does not mean, however, that merely ingesting beans will make your heart be a great deal healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.

There are many foods that you can add to your diet that will be good for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try to introduce these foods into your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer:
  1. Get palak
  2. Take paneer
  3. Prepare onions
  4. Get tomatoes
  5. Get ginger finely cut
  6. Provide garlic paste
  7. Take milk
  8. Use cream
  9. You need green chillies
  10. Take kitchen king
  11. Get Salt
  12. Provide red chilli powder
Steps to make Palak paneer:
  1. Wash palak and put it in a cooker. Give one pressure. Cool and churn it in grinder
  2. In a kadhai, add palak, milk, fresh cream, green chilies. Cover to cook on a slow flame for 15 mins.
  3. In other kadhai, add oil, ginger-garlic, onion, golden brown it. Add tomatoes and cook till it leaves oil.
  4. Add chilli powder, salt and kitchen king masala to it
  5. Add this tadka in palak. Add paneer pieces.
  6. Before serving heat 1 spoon ghee, add chilli powder and garnish palak with this tadka.

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