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We hope you got benefit from reading it, now let’s go back to palak -paneer recipe. To cook palak -paneer you need 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Palak -Paneer:
- Prepare 150 gms Paneer-
- Provide 250 gms Spinach-
- Use 2 Onions- medium size
- Take 3 Tomatoes- medium size
- Provide 4 - 5 Garlic cloves
- Prepare 1 Ginger baton
- Take 2 Green Chillies-
- Prepare 3 Tbsp Oil
- Use 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Take as per taste Salt
- Use 1 tsp Red Chilli powder-
- Provide 1/4 tsp Turmeric powder (optional)
- Get 11/2 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- You need 1/4 tsp Kitchen King Masala
Instructions to make Palak -Paneer:
- Cut 100 gms of paneer into cubes and grate remaining 50 gms
- Grind Ginger Garlic and Green Chillies into a fine paste.
- Boil onions upto 3- whistle and grind them to fine paste
- Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking.
- Now let palak cool down then add cold water to it and grind it to a fine paste.
- In a Pan.., put oil and add cumin seeds and bay leaf….
- Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown.
- Then add tomato puree and all the spices and cook until oil releases from the edges
- Then add Palak Puree and cook for 4-5 minutes
- Now Add paneer Cubes and Grated Paneer..cook for a minute or two….and switch off the flame.
- Palak-Paneer is ready to Serve with Chapati Naan or Parantha…
- You can deep fry the Paneer or use it Raw.
- Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak
- Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo
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