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Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Before you jump to Palak paneer poori Salad Dahi recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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Fish is possibly the healthiest food you can ingest. You already know this since, by now, you’ve probably been told to eat fish at least a couple of times a week. This is especially true for those who suffer from heart problems or who are worried that their hearts are not in good shape. Be aware that fish contains a lot of Omega 3’s which are what allows your body to process bad cholesterol. Eat fish twice each week.

There are many foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. These foods are essentially good for the heart, however. Try to start incorporating these heart-healthy in your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to palak paneer poori salad dahi recipe. To cook palak paneer poori salad dahi you need 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer poori Salad Dahi:
  1. Provide leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Prepare 25 ml water
  3. Prepare ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. You need 1 onion,
  6. Get 1 tbsp Butter
  7. You need 150 ,paneer(cubes)
  8. Take 2tsp Tomatoes
  9. You need 1tsp oil,garam masala,
  10. Take 1tsp ginger,garlic paste,
  11. Use 1 tsp dried fenugreek leaves (kasuri methi)
  12. Take as required Red chilli powder,Coriander powder,turmeric powder
Steps to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

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