So you is likely to be preparing Methi Mutton keema recipes for your family but this ideas may be useful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly frequently advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking technique may additionally cut down on a number of the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to methi mutton keema recipe. You can cook methi mutton keema using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Methi Mutton keema:
- Use 1 kg mutton keema (minced meat)
- You need 2 chopped onions
- Prepare 4 green chillies
- You need 6 table spoons red chilli powder
- Take 2-1/2 tsp salt
- You need 1 spoon turmeric
- You need 1 tablespoon whole garam masala powder
- Take 1 cup coriander leaves & curry leaves
- Take 2 spoons ginger garlic paste
- Prepare 1 cup methi leaves
- Provide 3 chopped tomatoes
- You need 6-8 tablespoons oil
Instructions to make Methi Mutton keema:
- Wash the meat and keep aside in a cooking pan add oil add onions fry until golden brown add the green chillies ginger garlic paste and turmeric and the methi leaves, curry leaves, stir well add the meat again stir now fry the meat in the oil for 10min in a low flame
- Then add the red chilli powder salt and garam masala powder tomatoes cook for 15min low flame close the lid and (don’t not pour water) stir in between
- Now add 1/2 glass of water and keep in a high flame cook for another 10 min stir in between then simmer the flame add the chopped coriander leaves and turn of the flame methi mutton keema is ready to attack goes well with bagara rice Poori and rotis
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