Here's how Prawns kuzhambu may also help you in weight loss
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Before you jump to Prawns kuzhambu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Did you know, though, that several specific foods are good for making your heart feel better? If you want to know what to eat to improve your heart health, continue reading.
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We hope you got benefit from reading it, now let’s go back to prawns kuzhambu recipe. You can have prawns kuzhambu using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Prawns kuzhambu:
- Provide 500 prawn gr
- Use 2 onions
- Use 2 tomato
- Take 2 teaspoons ginger garlic paste
- Take 1 teaspoon turmeric
- Take 1 tablespoon chilly powder
- Take 1/4 tablespoon mustard seeds
- Prepare to taste salt
- Take 1 tablespoon urad dal
- Use 2 tablespoons oil
- Provide 1 strip curry leaves
- Prepare 1/4 bunch coriander leaves
- You need 1 to taste coriander powder
- Take 3 chile red
- Provide 1/2 cup tamarind juice
- Provide 1 tablespoon pepper
- Use 2 tablespoons coconut
- Prepare fenugreek few
Instructions to make Prawns kuzhambu:
- HEat oil in a pan add chopped onion,salt saute it for 2 min
- Then add ginger garlic paste turmeric,tomato,grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 min then let it cool down, put it in to the blender and make a paste.
- Heat oil and add mustard seeds, fenugreek seeds, red chilly, urad deal,Curry leave.
- Add the prepared paste of onions tomato and coconut, mix this and put the lid on and let it cook for 5to6 min add tamarind juice, water mix it, once it comes to boil add prawns,mix it well put the lid on and let it cook for 2 min add crushed pepper, coriander chopped, put the lid on and switch off the flame.
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