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We hope you got benefit from reading it, now let’s go back to tomato masala idli recipe. To cook tomato masala idli you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tomato masala idli:
- Get 5-6 Idlies (prepared using fermented idli batter)
- Use 2 tomatoes
- Provide 1 tsp garam masala
- Prepare 1/2 tsp mustard seeds
- Provide Pinch hing
- Get 2 tsp oil
- Use 1 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Use 5-6 curry leaves
- Get Handful Coriander leaves for garnishing
Instructions to make Tomato masala idli:
- Cut the idli into small pieces.
- Cut the tomatoes and grind it into a paste.
- In a pan, add oil. Add mustard seeds and hing. Once the seeds splutter, add curry leaves.
- Now add turmeric powder, red chilli powder, garam masala and saute.
- Add tomato puree and let it get cooked properly.
- Once tomato puree get cooked, add idli and mix well. Coat the idli with masala.
- You can grate cheese on top if like. Sprinkle some coriander leaves. Enjoy it hot.
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