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Masala Idli
Masala Idli

Before you jump to Masala Idli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body calls for a healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and get regular exercise. Do you know, though, that there are a number of foods that can help your heart be healthy? In this article, you will find out which foods are great for your heart.

Beans–seriously–are super good for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re extremely healthy food items. This doesn’t mean that simply eating beans will counterbalance the effects of other bad foods you might be eating. What is true, though, is that putting kidney beans on your salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are super tasty and you never know…you might not even moss eating the real beef or chicken.

There are lots of foods out there that that are terrific for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are especially good, though, for improving your heart health. Try to start consuming these hearty foods daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to masala idli recipe. You can have masala idli using 9 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Masala Idli:
  1. Take 5-6 idli (leftover)
  2. You need 1 spoon mustard seeds
  3. You need 2 tsp Curry Leaves
  4. Get 1/2 tsp Red chilli powder
  5. Take 1/2 tsp Sambhar masala powder
  6. Provide 1/2 tsp Dry mango powder
  7. Prepare 1/2 spoon cumin seeds
  8. Prepare To taste salt
  9. Prepare 2-3 spoon Cooking oil
Steps to make Masala Idli:
  1. Cut idlies into pieces. Heat up oil in pan add mustard seeds cumin seeds curry leaves idli pieces and all dry spices mix well.
  2. Your tasty masala idlies are ready to eat. Enjoy.

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