So that you might be getting ready Okra Sabzi recipes for your family however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to okra sabzi recipe. To make okra sabzi you only need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Okra Sabzi:
- Provide 250 gms Okras (Bhindi)
- You need 3-4 tbsp Oil
- Provide 1/2 tsp Mustard Seeds
- Get 1/4 tsp Cumin Seeds
- Get 1/4 tsp Fennel Seeds
- Take pinch Asafoetida
- Get 1 Onion (Sliced)
- You need 3-4 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Get 1/2 tsp Turmeric Powder
- Get As per taste Salt
- Provide 1/2 tsp Black Pepper Powder
- You need 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Fennel Powder
- Provide 1/2 tsp Aamchur Powder
- Prepare 1/2 tsp Garam Masala Powder
Steps to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
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