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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Idli sambhar:
- Prepare 2 cup Idli rice
- Take 1/2 cup Urad dal
- Take 1/4 cup Poha
- You need to taste Salt
- Get For sambhar
- Use 1/2 cup Arhar dal
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
- Use 2 tsp Oil
- You need 1/2 tsp Mustard seeds
- Get 10-12 Curry leaves
- Use 1 Tomato chopped
- Use 2 tsp Sambhar masala
- Get 1 Brinjal chopped
- Get 2 tsp Tamarind pulp
Instructions to make Idli sambhar:
- Wash and soak rice poha and urd dal separately for 4-5
- Drain and blend in a blender together with salt and poha till smooth. - Transfer the batter in a big vessel and cover and keep to ferment for 6-8 hours.
- Grease the idli molds and pour the batter in each mold. - Steam the idlies for 15-20 minutes, till done.
- #For_Sambhar…………….Wash the dal. - Add it in a pressure cooker with salt and turmeric powder. - Cook till done.
- Add oil in a pan. - When the oil is hot, add mustard seeds and curry leaves. - Add onion and fry for 2 minutes. - Add tomatoes, brinjal, and sambhar masala. - Add half a cup of water and cook till brinjal is soft.
- Add the cooked dal and tamarind pulp. - Cook for another 4-5 minutes.
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