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We hope you got insight from reading it, now let’s go back to kerala fish fry recipe. You can have kerala fish fry using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kerala Fish Fry:
- You need 500 gm Skinless and boneless Fish
- Prepare Turmeric Powder
- Get Salt
- Prepare Chilli Powder
- Provide Pepper powder
- You need leaves Curry
- Take 1 Onion sliced
- Use 1 Tomato
- You need 2 Green chilli
- Prepare Ginger Garlic Paste
- Use Coconut Oil
- You need Garam Masala
- You need Cumin Powder
- Take Coriander Powder
- Provide Vinegar or Lemon juice
- Get Water
Steps to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
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