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We hope you got benefit from reading it, now let’s go back to masala fish fry recipe. To make masala fish fry you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Masala fish fry:
- Use 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Use 1 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Get as per taste Red chilli powder
- You need 1 tsp black pepper powder
- Get 1/2 tsp lemon juice
- Prepare 1 tbsp Ginger garlic paste
- Use as required Mustard oil/ vegetable oil for frying
- Use 1 sprig curry leaves
- Provide to taste Salt
Instructions to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
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