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Aloo ki bhujia with paratha
Aloo ki bhujia with paratha

Before you jump to Aloo ki bhujia with paratha recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware of how important it is to have a heart that is healthy. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. But did you know that there are a number of foods that have been proven to help you improve the health of your heart? In the following paragraphs, you will learn which foods are great for your heart.

Beans, would you believe it, are actually good for the health of your heart. The after effects of consuming them might not be so pleasant to smell, but they’re good for your body. This doesn’t mean that simply eating beans will neutralize the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a soy burger in place of the hamburger is what you have do. Fortunately, beans have a very good taste and you never know, you may prefer them to your hamburgers and chicken.

There are lots of foods that you can consume that are great for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are especially terrific, though, for making your heart healthy as it possibly can. Introduce these healthy foods into your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to aloo ki bhujia with paratha recipe. To cook aloo ki bhujia with paratha you need 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Aloo ki bhujia with paratha:
  1. Get 2 medium potatoes cut in cubes
  2. Use 1 tbsp oil
  3. Use 1 tbsp haldi
  4. Get 1 tsp crushed red chilli
  5. Provide 1.5 tsp salt
  6. Use 1 tsp zeera
  7. Prepare 1 tsp kalonji
  8. Use 1 small tomato cubes
  9. Provide leaves Few curry
  10. Provide Dhania for garnish
  11. Take 1 tsp yogurt
  12. Use 1 cup maida
  13. Take 1 tsp salt
  14. Use Water as required
  15. Take Ghee for frying paratha
Steps to make Aloo ki bhujia with paratha:
  1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it
  2. Than add cubes potatoes and tomato altogether fry more
  3. Than add dried spices in it and water to fill the pot
  4. Cover with lid on medium flame
  5. Mean while knead a dough for paratha
  6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min
  7. Than roll a paratha and fry with little ghee
  8. Now check bhujia when potatoes get soft mash with spatula
  9. Than add yougurt in it and off the flame
  10. Garnish with dhania and serve with paratha

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