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We hope you got benefit from reading it, now let’s go back to orange rasam recipe. To make orange rasam you only need 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Orange rasam:
- Provide 1 cup Orange
- Provide 1 spoon coconut Oil
- You need 1/4 spoon mustard seeds
- You need 1/4 spoon jeera(cumin) seeds
- Get 1 sprig curry leaves
- You need 1/2 tsp coriander powder (optional)
- You need 1 piece Jaggery
- You need to taste Salt
- Get 1/4 spoon asafoetida
- You need 1 bedagi chilli
- Take 1/2 tsp Chilli powder /green chilli
- Prepare 1/2 litre water
Instructions to make Orange rasam:
- Heat the kadai, add oil, mustard, jeera seeds, bydagi chilli,asafoetida and curry leaves. And fry it. Now add water, salt, Jaggery and chilli powder and boil now.
- Finally add orange juice and coriander leaves. Once it boil,rasam is ready.
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