So you might be preparing Carapau stew recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to carapau stew recipe. To cook carapau stew you only need 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Carapau stew:
- You need 3 kg large carapau fish
- Provide 2 onion, chopped
- Take 1 carrot, peeled and chopped
- Use 3 tomatoes
- Provide 1 green pepper, chopped
- Use 5 cloves garlic
- Take 1 tbsp rajah curry powder
- You need 3 bay leaves
- Take 3 medium potatoes
- Use 2 tablespoons oil to also fry fish
- Use 1 sachet benny spice
- Get 2 cups water
Steps to make Carapau stew:
- Clean carapau well pour minced garlic rub it well with pinch benny spice and fry
- In a pot fry onion, rajah, add tomatoes fry for 3 minutes
- Add potatoes with water and bay leaves when potatoes are tender add chopped green pepper and fried fish simmer for 7 mins and serve
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