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We hope you got insight from reading it, now let’s go back to shahi biryani recipe. You can cook shahi biryani using 19 ingredients and 25 steps. Here is how you achieve that.
The ingredients needed to cook Shahi Biryani:
- Use 2 cup boiled rice
- Prepare 2 onion long cut
- Use 2 tbsp khas khas
- You need 2 tbsp til
- Take 1/2 cup dry coconut
- Provide 1/2 cup fali
- You need 5-6 Curry patta
- Take 2 tsp ginger garlic paste
- You need 5-6 green chilli
- You need 2 1/2 cup curd
- Use 1 tbsp biryani masala
- Get 1 pinch orange red colour
- Use 2 tsp oil
- Provide 1/2 cup cauliflower small cut
- You need 1/2 cup potato chopped
- You need 1/2 cup peas
- Take 1/2 cup paneer long cut
- Get 2 tbsp kaju
- Take 1 lime juice
Instructions to make Shahi Biryani:
- First fry fali, til kaju,khopra and 1 onion one by one
- Grind all roast ing. One by one
- Take a cup of curd
- Mix grind ing in the curd
- Now beat it
- Take 1 cup of this chutney keep a side
- Now fry all veggies
- Fry 1 onion,
- Fry kaju
- Take the chutney
- Mix all veggies,onion and kaju
- Add ginger garlic paste
- Green chilli paste
- Add salt mix well it
- Take a pan heat 1 tbsp ghee
- Keep one layer of rice
- Keep mixture of curd and veggies
- Spread some drop of red orange colour
- Now keep other layer of rice
- Keep curd mixture and colour
- At last keep kast layer of rice
- Keep it slow flame for 8 to 10 min
- Mix it slightly
- Garnish with coriander
- Serve hot with curd chutney or curd
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