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We hope you got benefit from reading it, now let’s go back to dal tadka with jeera rice recipe. You can cook dal tadka with jeera rice using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka With Jeera Rice:
- Take 1 cup Tuvardal
- Prepare 4 tbsp Chanadal
- Prepare 2 tbsp Oil
- Provide 2 chopped ginger
- You need 2 green chilli chopped
- Provide 1 chopped onion
- Use 2 tomato chopped
- Provide to taste Salt
- Get 2 tbsp redchilli powder
- Provide 1 tsp Turmericpowder
- Prepare Pinch Hing
- Use 2 Red chilli
- Get 4-6 Curry leaves
- Take 1 tbsp Jeera
- Use 1 tsp Kitchen kingmasala
- Prepare As needed Coriander
- Provide 1 cup Rice
- Provide 1 tsp Jeera
- Use 2 tsp Ghee
- Provide 1 tsp Coriander
- Provide to taste Salt
Instructions to make Dal Tadka With Jeera Rice:
- Wash the dal and add it in a pressure cooker.
- Add 2-. Cups water and salt to taste.preesure Cook dal nicely cooked.
- Heat oil in a pan,add meera,hing,onion and fry slightly brown
- Add chopped ginger,chopped garlic and fry one minute.add green chilli,add haldi powder,a and redchilli powder,add chopped tomatoes and Cook for 3-4minites.
- Add cooked dal,water,salt,kitchen king masala,and dal to a boil.last add lemon juice,and coriander,mix well.
- Tempering,hai eat oil in a pan,add chopped garlic,chopped adalah,dry chilli and fry garlic turns brown.
- Pour the tempering over the dal.
- Dal Takda is ready.
- Rice,soak the rice for 30- minutes. Heat 3-cups water till it come to a boil.,add rice,salt,oil,simmer the rice on a low flame.drain the water and keep the cooked rice
- Heat ghee in a pan,add cuminseeds,
- Seeds crackle add rice,salt,and 2- tbsp water,and add coriander.
- Jeera rice is ready.
- Enjoy
- Thanks🙏
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