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We hope you got insight from reading it, now let’s go back to anguri dal tadka with jeera rice recipe. You can cook anguri dal tadka with jeera rice using 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Anguri dal tadka with Jeera rice:
- Take 1 cup basmati rice
- Take 1 1/2 cup mix lentil
- Use 1 finely chopped tomato
- Provide 1 finely chopped onion
- Prepare 2 spoons Ginger garlic chilli paste
- You need 4-5 Curry leaves
- You need 1 spoon Jeera
- Use 1/3 spoon Turmeric powder
- You need 1 spoon coriander powder
- Prepare 1/2 spoon chilli powder
- Use 1/2 spoon garam masala
- Get 3-4 whole dry red chillies
- Take to taste Salt
- Prepare As required Ghee
- Prepare pinch Asafoetida
Steps to make Anguri dal tadka with Jeera rice:
- For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
- Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
- Now boil the mixed lentil in cooker adding turmeric and salt.
- Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
- After that add tomato and other masala to it.
- Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
- Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
- Now anguri dal tadka is ready to serve with Jeera rice.
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