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We hope you got benefit from reading it, now let’s go back to dal masoori recipe. You can cook dal masoori using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Dal Masoori:
- You need 3/4 cup Masoor Dal
- Provide 2.5 cups Water
- Take 1/2 tsp Turmeric powder
- Use 3 tsp sesame oil
- Take 1/2 tsp each mustard seeds and cumin seeds
- Get 1 sprig curry leaves
- Prepare pinch asafoetida
- Take 2 nos med size onion finely chopped
- You need 2 nos tomatoes roughly chopped
- Provide to taste salt
- Get coriander leaves for garnishing
- Get lemon juice and zest
- Use For Masala Paste
- You need 6 nos garlic, peeled
- Prepare thumb size ginger
- Take 3 nos Green chilli
- Take 1 tsp coriander seeds
- Provide 1 tsp cumin seeds
- You need 15-20 nos peppercorns
Instructions to make Dal Masoori:
- In a saucepan wash and rinse your masoor dal and add the water and turmeric powder and boil it(2-3 whistle in pressure cooker) until cooked but not mushy.
- Meanwhile start chopping your onion and tomato. Also in a mortal pestle add everything mentioned under the masala paste and grind to a paste like consistency.
- Heat oil in a pan. Give tadka (seasoning) of mustard seeds, cumin seeds, hing and curry leaves let it splutter and add in the onions, saute until light pink. Add tomatoes and cook it until soft and mushy.
- Add the masala paste and cook until raw smell goes. - - In goes the cooked dal along with the water in which it was boiling.
- Mix everything well and let it boil for 10 mins. Add in handful of coriander leaves and salt to taste. Mix and boil for another 5 mins. Add lemon zest and mix.
- Serve hot along with rice, lemon wedge, pickle and papad.
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