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Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)
Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

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We hope you got benefit from reading it, now let’s go back to fish in tt sauce (ikan basung in turmeric & tamarind sauce) recipe. To make fish in tt sauce (ikan basung in turmeric & tamarind sauce) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
  1. Get 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
  2. Prepare 6 medium okra(ladies finger)-cutted half
  3. Get 2 stick lemon grass-crushed
  4. Prepare 2 large onion-cutted chunk
  5. Get 2 large tomato-cutted chunk
  6. Use 12 each curry leaf
  7. You need 2 clove garlic-sliced
  8. Use 2 clove shallot-sliced
  9. You need 3 tbsp chili powder
  10. Take 3 tbsp hot & sour chili dips
  11. Get 2 tbsp fish sauce
  12. Use 3 tbsp turmeric powder
  13. Take 3 cup tamarind juice
Instructions to make Fish in TT Sauce (ikan basung in turmeric & tamarind sauce):
  1. deep fried fished, till crispy & goldern Brown, set a side
  2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
  3. add in large onion & tomato, continue to stir fried for 2-3 mins.
  4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
  5. note: water could be added in order to have more sauce
  6. added TT mixture to fish before serving

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