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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Khaman Dhokla:
- Prepare 1 Cup gram flour (Besan)
- Get 1 tablespoon semolina (Rava / Soji)
- Provide 1 1/2 teaspoon lemon juice
- Prepare 1 teaspoon Eno fruit salt
- Get 1 Teaspoon crushed green chilli and ginger
- Get 3/4 cup water
- Get 1/4 cup curd
- Use 1 Teaspoon oil (For greasing)
- Take 1/2 teaspoon salt,or to taste
- Get For Tempering:
- Take 2 tbsp oil
- Take 10-15 Curry leaves
- You need 1/2 teaspoon mustard seeds
- You need 1/2 teaspoon cumin seeds
- Take 1 tablespoon sugar
- Provide 4 green chillies
- Take 2 tablespoons chopped coriander leaves
- Take 1 pinch Asafoetida (Hing)
- Provide 1/3 cup water
Steps to make Khaman Dhokla:
- Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates.
- Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps.
- Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double.
- Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
- Place plate in steamer and steam for 10-12 minutes over medium flame.
- After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more.
- Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife.
- For tempering:
- Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds.
- Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
- Garnish with chopped coriander leaves and serve with green coriander chutney.
- Khaman dhokla is ready now.
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