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We hope you got insight from reading it, now let’s go back to bihari thali recipe. To cook bihari thali you only need 41 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Bihari thali:
- Take 400 gm rice
- Prepare For bhindi fry
- You need 1/2 kg bhindi/ladyfinger
- Get 2 green chilli
- Use 1 teaspoon turmeric powder
- You need to taste Salt
- Take For aloo fry
- Take 250 gm aloo/potatoes
- Use 1/2 teaspoon Methi dana/fenugreek seeds
- Get 1 green chilli
- Prepare 1 tablespoon ginger garlic paste
- Take TO taste Salt
- You need 1 teaspoon haldi/ Turmeric powder
- Take For tomato chutney
- Take 2 medium size roasted tomato
- You need 2 garlic cloves
- You need 2 tsp Coriander leaves finely chopped
- Prepare to taste Salt
- Provide 1 green chilli
- Use For dal
- Take 200 gm tuar dal
- Take 1 teaspoon cumin seeds/ jeera
- Prepare 1 medium size tomato
- Provide 1 medium size onion
- Take 1/2 tsp turmeric powder
- Take 1 teaspoon ginger garlic paste
- Get 1 tablespoon ghee
- Take For mushroom curry
- Prepare 200 gm mushroom
- Prepare 1 medium size tomato
- Take 1 medium size tomato
- Get 1 tablespoon ginger garlic paste
- Provide 1 teaspoon Turmeric powder
- Prepare 1 teaspoon garam masala
- Prepare 1 tablespoon cumin and coriander powder
- You need to taste Salt
- Get Some whole spices
- Provide 1 tsp cumin seeds
- Provide 1 cinnamon stick
- Prepare 1 bay leaf
- Provide 1 black Cardamom
Instructions to make Bihari thali:
- Boil the rice.
- Boil the daal with salt and termaric.
- Cut the potato. Heat the oil in pan. Add green chilli and methi seed put the potato and fry it for 5minutes add ginger garlic paste and termaric. Cook for another 5minutes add salt and cook until they turn golden brown.
- For bhindi fry_ heat the oil in pan add green chilli put bhindi fry for 5minutes add termaric and salt fry untill they cook.
- For daal - heat the oil in pan add cumin seed and chopped onion saute for minute add gingergarlic paste cook for 2-3minutes add tomato cook until they cooked add boiled daal.let it boil.daal is ready.
- Tomato chutney- roast the tomato. Mix all ingredients and grind it.
- For mushroom - clean and cut the mushroom.
- Heat the oil in pan put all whole spices. Saute for minute add onion saute for minute add gingergarlic paste saute for 5minutes add tomatoes cook for 5 minutes add all powder masala cook for 2-3minutes. Let it cool. Make fine paste. Seive the puree. Heat the puree add mushroom. Let it boil.
- Plate all things serve it hot
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