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The ingredients needed to prepare Khaman Dhokla:
- Provide 1 1/2 cup gram flour
- Take 1 tsp sugar
- Provide 1 tsp salt
- Prepare 1/4 tsp turmeric powder
- Prepare 1/2 tsp ginger paste
- You need 1 tbsp lemon juice
- Use Pinch hing
- You need 1 tsp oil
- Get 2 tbsp chopped fresh coriander
- Provide 1 cup water
- Take 1/2 tsp eno fruit salt(this will be added in the last before steaming)
- Get For bighar
- Use 2 tbs oil
- Use 1/2 tsp mustard seed
- Use 1/2 tsp zeera
- Prepare 8-10 curry leaves
Steps to make Khaman Dhokla:
- Mix all the ingredients in gram flour.Add 2 tbsp of fresh dhania and mix well.Keep aside for 20 mins.
- Grease any thali..Mix in eno fruit salt in the batter and mix well.. pour the batter in a flat thali and steam it for 20-25 mins.
- Check with toothpick if it’s done.remove from heat..cool down and put bighar.
- For bighar:
- Heat oil put rai,zeera, curry leaves once start sputtering,pour it in dhokla.
- Now cut into pieces.garnish with desiccated coconut,fresh coriander and sesame seed.
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