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Before you jump to Chicken and Seafood Tom Yum recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already know how important it is to have a fit and healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Did you already know, however, that there are a number of foods that can help your heart be healthy? If you want to know what to eat to improve your heart health, keep on reading.
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There are plenty of foods that you can consume that are good for your body. It’s true that everything mentioned in this article can help your body in numerous ways. These foods are essentially beneficial for the heart, however. Begin consuming these heart-healthy foods regularly. Your heart is going to be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to chicken and seafood tom yum recipe. To make chicken and seafood tom yum you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and Seafood Tom Yum:
- You need 5-6 cups chicken broth
- Prepare 2 pcs galanga, sliced
- Take 2 lemon grass, bashed lightly and cut
- You need 2 pcs tomatoes, cut into quarters
- Prepare 6-8 pcs kafir leaves
- Provide 2 tbsp red curry paste
- Use 1 tbsp sambal oelek
- Get 1 chicken breast, chopped into bit-size pieces
- Take 2 cups frozen seafood cocktail
- Use 1/2 cup evaporated milk
- Provide Button mushroom, sliced
- You need 3-4 pcs young corn, cut into bite-site pieces
- Use Juice of 1 lime
- Prepare 1-2 tbsp fish sauce to taste
- Provide Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.
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