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Khaman dhokla
Khaman dhokla

Before you jump to Khaman dhokla recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you need to have a fit and healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? Today, you will find out which foods are great for your heart.

Believe it or not, beans are truly great for the health of your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, though, that just eating beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What is true, however, is that putting green beans on your green salad instead of chicken or eating soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans are really tasty and who knows…you might not even miss consuming the real beef or chicken.

There are tons of foods that you can eat that will be beneficial for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are particularly good, though, for promoting a healthy heart. Incorporate these foods in your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. To cook khaman dhokla you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Khaman dhokla:
  1. Get 1 cup gram flour
  2. Take 1 tbsp semolina
  3. You need as per taste Salt
  4. Use 1 tsp baking soda
  5. Get 1 tsp citric acid
  6. Get 1 cup lukewarm water
  7. Provide 5 spoon sugar
  8. Get 1 tbsp oil
  9. Provide 1 tsp sesame seeds
  10. Prepare 1/2 tsp turmeric
  11. Get 3-5 Curry leaves
  12. Prepare 1 tsp Mustard seeds
  13. Take 1 tsp Cumin seeds
  14. Use 2-3 Red dry chilli
  15. You need 1 tbsp Coriander finely chopped
  16. Provide 1 tsp Dessicated coconut
  17. Prepare pinch Asafoetida
  18. Provide 3 tbsp sugar
Instructions to make Khaman dhokla:
  1. Take lukewarm water. - Add gram flour and semolina to it and mix it well. - Add citric acid. Add turmeric - Add salt. - Add baking soda and mix it well. - Heat the pan
  2. Add 1 glass of water in a bottom and put stand on it. - And pour this batter in a grease thali and put it on the stand. - Close the lid and steam it for 15 to 20 minutes. - Off the gas. - Let dhokla cool down completely.
  3. Now cut it into pcs. - Heat oil and add mustard seeds to it. - Add curry leaves,sesame seeds, cumin seeds,dry red chilli and asafoetida to it. - Now mix it well and garnish it with coriander and dessicated coconut.
  4. Now cut it into pcs. - Heat oil and add mustard seeds to it. - Add curry leaves,oil, cumin seeds and asafoetida to it.Now add 1 cup of water to it and sugar to it and boil it.Now pour it on dhokla. - Then mix it well and garnish it with coriander and dessicated coconut.

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