Here is how Layered beetroot khaman dhokla will help you in weight reduction
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Before you jump to Layered beetroot khaman dhokla recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to layered beetroot khaman dhokla recipe. To make layered beetroot khaman dhokla you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Layered beetroot khaman dhokla:
- You need 1/2 cup Besan
- Take 1 teaspoon suji
- Get 1/2 teaspoon sugar
- You need To taste Salt
- Use 1 green chilli
- Get 1/2 teaspoon hing
- Take 1/2 teaspoon oil
- Provide 1 teaspoon eno
- Take 1/2 teaspoon Coconut for garnish
- Provide 1 teaspoon curry leaves
- Take 1/2 teaspoon mustard seeds
- Take 2 teaspoon curds
- Provide As required Oil for greasing
- Provide 2 teaspoon Beetroot puree
Instructions to make Layered beetroot khaman dhokla:
- First mix besan suji salt curds chopped green chilli and grated ginger sugar with little water and a drop of oil.
- Separate it into two bowls add beetroot puree in one.Mix well.
- Add half spoon each of eno in both. Mix with light hands.
- Now grease a microwave dish and add the besan batter first over that add the beetroot puree batter. Microwave it for two mins. Cool and take it out in a plate.Add oil in a pan heat it add mustard seeds hing curry pata and add it as garnish to the dhokla. Add two spoons of grated coconut for extra garnish.
- Beetroot puree Add 4 or 5 pieces of boiled beetroot and grind into paste.
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