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The ingredients needed to cook Palak Paneer Masala/Spinach Paneer Curry:
- Prepare 1 bunch Palak/Spinach
- You need 1 pack Curd cheese /Paneer
- Prepare 1 green chilli
- Use ginger little
- Take onion 2 big
- Take 2 tomatoes
- You need fresh coconut little
- Provide 2 pods garlic
- Take garam masala whole
- Provide pinch turmeric
- Take 1/2 tsp red chilli powder
- Prepare oil
- Get to taste salt
Instructions to make Palak Paneer Masala/Spinach Paneer Curry:
- Heat oil in sauce pan.chop onion,garlic ginger and add to the oil and roast it till raw smell goes and onion turns little brown. Add whole garam masala and fresh grated coconut and fry them together till nice aroma comes. Remove from flame and allow it to cool.Once it is cool make smooth paste of this mixture nd keep it aside.
- Chop onion, green chilli and tomatoes and make coarse paste seperately.
- Boil water and add spinach to it. Keep for sometime and then remove it and drain the water. Then make smooth paste of blanced spinach. This will retain its green colour.
- Heat oil in saucepan. Add onion and chilli paste and fry for sometime. Add garam masala powder,red chilli powder,pinch of turmeric, salt and mix well.Then add tomato puree and cook till the oil comes out. Add spinach paste to it and mix well.Then put the cubes of paneer and pour little water and allow it to cook for 10 mins
- Add the ground masala in the last and mix well.
- Remove from heat and serve hot with paratha or Nans.
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